First Public Consultation of the GSTC Criteria for Food & Beverage Service Providers in Tourism is Now Open
The Global Sustainable Tourism Council (GSTC), in partnership with the Türkiye Tourism Promotion and Development Agency (TGA), announced in August its plans to expand the GSTC Criteria, the global standards for sustainable tourism, by developing a new set specifically for tourism-related food service providers. These forthcoming criteria, with an official name to be determined, [...]